Kashmiri Lal Mirch

Kashmiri Lal Mirch, also known as Kashmiri Red Chili Powder, is a vibrant red spice made from special chili varieties grown in the valleys of Kashmir. It is widely cherished for its rich red color, mild pungency, and distinct flavor. Unlike regular chili powder, Kashmiri Lal Mirch adds a deep, appealing red hue to dishes without making them overly spicy. Its mild heat makes it suitable for all palates, while its natural aroma enhances the overall taste of food.

Uses of Kashmiri Lal Mirch

1. Color Enhancer – Adds a bright red hue to curries, gravies, and marinades.

2. Flavor Booster – Imparts a subtle, smoky, and mildly sweet chili flavor.

3. In Indian Curries – Used in popular dishes like butter chicken, rogan josh, and paneer tikka.

4. For Marinades – Mixed with yogurt, ginger-garlic paste, and spices for kebabs, tandoori, and grilled items.

5. In Snacks – Sprinkled on chaats, pakoras, and bhajiyas for extra color and taste.

6. Pickle Preparation – Essential ingredient in many traditional Indian pickles.

7. International Cuisine – Used in soups, sauces, and stir-fries to add depth of flavor without overpowering heat.

8. Garnishing – Lightly dusted over salads, hummus, or eggs for a pop of color.