Kashmiri dry mashroom

Kashmiri Dry Mushroom – Pure Flavors from the Valleys

Sourced from the pristine forests of Kashmir, Kashmiri Dry Mushrooms are known for their earthy aroma, rich taste, and exceptional quality. Naturally sun-dried at high altitudes, these mushrooms retain their authentic flavor and dense nutrition, making them a gourmet ingredient for your kitchen.

Packed with plant protein, antioxidants, vitamins, and minerals, they support immunity, boost energy, and add a wholesome touch to every dish. When rehydrated, these mushrooms develop a meaty texture and deep flavor — perfect for soups, gravies, pulao, and traditional delicacies.

Key Highlights:

• Wild-harvested and sun-dried for maximum purity

• Rich in protein, fiber, and antioxidants

• Adds authentic Kashmiri aroma and flavor

• Ideal for gourmet cooking and daily wellness

Experience the true taste of Kashmir with every bite of Kashmiri Dry Mushroom – where nature meets nutrition.