Lotus stem pickle

Lotus Stem Pickle – A Crunch of Tradition, A Burst of Flavor

Crafted from tender, handpicked lotus stems and infused with authentic spices, Lotus Stem Pickle (Nadru ka Achaar) brings you the rich taste of Kashmiri heritage in every bite. Known for its unique crunch, earthy flavor, and nutritional goodness, this pickle transforms any simple meal into a gourmet experience.

Packed with fiber, minerals, and antioxidants, lotus stem supports digestion and overall wellness, while the carefully balanced spices create a perfect harmony of tangy and aromatic flavors. Pair it with rice, roti, or snacks — it’s a royal treat for your taste buds.

Key Highlights:

• Authentic Kashmiri recipe with premium spices

• Delightful crunch with rich, tangy flavor

• Natural source of fiber and essential minerals

• Perfect side for everyday meals or festive platters

Enjoy Lotus Stem Pickle — where traditional taste meets healthy indulgence.