Kashmiri mountain Rajma

Kashmiri Mountain Rajma – The Royal Taste of the Himalayas

Grown in the pristine valleys of Kashmir at high altitudes, Kashmiri Mountain Rajma is prized for its rich flavor, smooth texture, and exceptional aroma. Unlike ordinary kidney beans, these naturally sun-ripened beans cook quickly, absorb spices beautifully, and deliver a creamy consistency that makes every dish unforgettable.

Hand-harvested by local farmers and nurtured in mineral-rich mountain soil, this Rajma is packed with plant protein, fiber, and essential minerals — a wholesome choice for a hearty, nutritious meal. Whether you’re preparing the classic Rajma Masala or experimenting with gourmet recipes, its melt-in-mouth quality and earthy taste add a touch of Kashmiri luxury to your table.

Key Highlights:

• Premium high-altitude crop for superior taste and aroma

• Quick to cook – no long boiling required

• Rich in protein and fiber, naturally cholesterol-free

• Authentic Kashmiri flavor that elevates every dish

Bring home Kashmiri Mountain Rajma — where health meets heritage in every bite.